TODAY’S COFFEES roasted in San Diego on 6/30/25:
COFFEE & TEA COLLECTIVE: Rwanda Kanzu Lot 46, Bourbon varietal, washed process, limited microlot offering. http://coffeeandteacollective.com
MARLETTE’S: Colombia Finca La Manoa, Geisha varietal, twice fermented and washed process, light roasted and recommended for straight black consumption by filter cup or long pull espresso methods. http://marlettescoffee.com
SEVEN SEAS: Colombia Striped Bourbon varietal (an uncommon mutation of Bourbon), natural anaerobic process, light roast, recommended by the roaster for V60 or filter cup process. http://sevenseasroasting.com
CHINGATE UN CAFE: Mexico Oaxaca “No Manches” blend of Bourbon, Novo and Typica varietals. Dark roast. http://chingateuncafe.com
ULTREYA: Honduras organic. http://ultreyacoffee.com
THREE LEGS: Aspen’s Blend. http://tlcroasters.org