TODAY’S COFFEES roasted in San Diego on 7/27/26:
MARLETTE’S: Costa Rica Finca El Diamonte, Anaerobic process, light roast, said by the roaster to possess a distinct cinnamon flavor. https://marlettescoffee.com
FREQUENT: Colombia Cauca, La Macarena Farm, Red Bourbon varietal, sugarcane decaff process, unique drying process results in what appears to be a dark roast; the coffee is actually light roasted with the usual top notes and spice common to the breed. Frequent only offers decaff coffees. https://frequentcoffee.com
NOTABLE ARRIVALS THIS WEEK: Some first class Sumatra and Ethiopia coffees are now at U.S. ports: among these are Sumatra Grade 1, Ujang Jaya, arrived at Oakland, and Ethiopia Grade 3 Sidamo Natural process. Look for these at your roasters in the coming weeks. Carry on….