TODAY’S COFFEES roasted in San Diego on 7/16/26:
VIGILANTE: Colombia El Fuego Blend. Caturra varietal, dark roast. Recommended by the roaster for french press or espresso brew methods. Costa Rica Chiripo, El Cristobal, Caturra varietal, washed process, light roast, recommended by the roaster for filter cup brew at 201–205 degrees, at a coffee to water ratio of 1:15 or 1:16. https://vigilantecoffee.com
ACHILLES: Costa Rica San Diego Terrazu, natural process, strictly hard bean, European process, light roast. https://achillescoffeeroasters.com
ELIXIR: Screaming Goat espresso. https://elixirespressobar.com
COFFEE CYCLE: Colombia Huila, Nestor Lasso, Caturra varietal, Double Anaerobic Mossto Washed process: fermented without oxygen and yeast added; light roast. https://coffeecycleroasting.com
ARCIDIACONO: 7 bean espresso blend. Very dark roast in the Italian style. https://arcicoffee.com