TODAY’S COFFEES roasted in San Diego on 5/12/26:
FREQUENT: Colombia Huila, Pink Bourbon varietal, sugarcane decaff method. Unusual process for washing includes 60 hour anaerobic fermentation, after which the coffee is quenched with alternating hot and cold water to fix aromatics developed during fermentation. The coffee is then dried. http://frequentcoffee.com
MEMLI COFFEE LAB: Panama Lost Origin X Las Margaritas, Gesha varietal, depulped yeast fermentation process, light roast. Scarce and expensive. http://memlicoffee.com
THREE LEGS: Colombia Tolima, medium roast. http://tlcroasters.org
ACENTO: El Idolo Blend, Guatemala Huehuetenango. http://acentocoffeeroasters.com