TODAY’S COFFEES roasted in San Diego on 10/28/25:
COFFEE & TEA COLLECTIVE: Costa Rica Chirripo, Milenio varietal, washed process, light roast. Costa Rica El Llano, Milenio varietal, honey process, light roast. (Milenio is a first-generation (F1) hybrid originating from a cross between rust-resistant T5296 and Ethiopian landrace Rume Sudan. It was developed to combat Rust disease loss due to ever changing climate conditions and goes back at least 15 years.) Costa Rica Sabanilla, Catuai varietal, natural process, light roast. http://coffeeandteacollective.com
MEMLI COFFEE LAB: Colombia Antioquia, La Ventolera, Pink Bourbon varietal, anaerobic process, light roast. http://memlicoffee.com
THREE LEGS: Colombia Sierra Nevada single origin, dark roast. tlcroasters.org
MARLETTE’S: Costa Rica Zarcero Brisas, semi washed honey process, light roast. http://marlettescoffee.com
MODERN TIMES: Ethiopia Jigesa, single origin, washed process, light roast. Ethiopia/Papua New Guinea blend for Glazed Creamery ice cream dealer, San Diego. Dark roast, recommended by the roaster for filter and cold brew service.http://moderntimesbeer.com