TODAY’S COFFEES roasted in San Diego on 5/22/25:
MARLETTE’S: Rwanda peaberry, Bourbon varietal, recommended for espresso brew by the roaster. http://marlettescoffee.com
BIRD ROCK: Ethiopia Sidama Keramo, washed process, light roast. This will be called “The Bird” at Birdy’s for some inexplicable reason, and will be available from today at their bar on Morena Boulevard. Carry on…http://birdrockcoffee.com
ARCIDIACONO: 7 Beand Espresso blend. Dark roast Italian style espresso. No crybabies, capiche? http://arcicoffee.com