TODAY’S COFFEES roasted in San Diego on 4/18/25:
VIGILANTE: Burundi Gisoko, Cankuzo, Bourbon varietal, washed process, City (medium) roast. Recommended by roaster for all brew methods at coffee/water ration of 1:15 at 203 degrees F. http://vigilantecoffee.com
ACENTO: Honduras Marcala, Finca Las Marias, direct trade, dark roast, recommended by the roaster for espresso. http://acentocoffeeroasters.com
INTAZZA: Mexico Veracruz, Mexico Chiapas. Medium roast, organic. http://intazzacoffeeworksca.com
INTERIM: Guatemala light roast; Nicaragua organic and Mexico Chiapas decaf. http://interimcoffee.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
CHUCK’S ROAST: Peru Cusco, Lucio Luque farm, certified organic microlot, Geisha varietal. They say they’ll roast on 22 April, but the smoke from the chimney says it’s today. http://chuckroastscoffee.com