TODAY’S COFFEES roasted in San Diego on 4/15/25:
CAFEINA CAFE: House blend, medium roast. http://cafeinacafe.com
BLUE CHIP: Ethiopia Sidama, Nitisol grown, medium roast. http://bluehchipcoffeeroaster.com
HOUSE OF BLACK: Costa Rica single origin, Villalobos and Villa Sarachi varietals, washed process, light roast. http://hobcoffee.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
PARABOLA: Honduras fair trade organic, washed process, dark roast. Mexico Chiapas, microlot, light roast. http://parabolacoffee.com
VIGILANTE: Burundi Gisoka, Cankuzo, Bourbon varietal, washed process, medium roast. Some of the first Burundi coffee in SD this year; roaster suggests all brew methods, with coffee/water at 1:15 and brew temp between 197-203 degrees F. Yemen Haraz, Creme de la Creme, Jaadi varietal, natural process, light roast, suggeste for filter cup or french press at 1:15 or 1:16 ratio at 200-205 degrees F. http://vigilantecoffee.com
LONESOME RIDER: Mexico Chiapas, Peru and Ethiopia. All single origin. http://lonesomeridercoffee.com
GOLDCHILD: Ethiopia light roast. http://goldchildcoffee.com
TIGER COFFEE: Ethiopia dark roast. House espresso. http://tigercafeinc.com
ARCIDIACONO: 7 bean espresso blend. Italian (dark) roast. http://arcicoffee.com