TODAY’S COFFEES roasted in San Diego on 1/22/25:
COFFEE & TEA COLLECTIVE: Colombia Tolima, Marta Rubi, Red Bourbon varietal, anaerobic Natural process, light roast.
STEADY STATE: Colombia La Praders Castillo organic, washed process, city roast, recommended for all brew methods. http://steadystateroasting.com
BONSALL BEAN CO.: Mexico Chiapas organic fair trade, Bourbon, Catuai, Caturra, Mundo Novo, and Typica varietals, washed process, light roast. http://bonsallbeanco.com
ULTREYA: 12th House espresso blend. Ultreya’s house brew. Full City roast, recommended for espresso and filter cup process. http://ultreyacoffee.com
RACER: Sumatra dark roast. http://racercoffeecompany.com