TODAY’S COFFEES roasted in San Diego on 10/14/24:
ASCEND: Guatemala Pacaya medium (City) roast. http://ascendroasters.com
MEMLI COFFEE LAB: Colombia Huila Finca Tamana, washed process, SL28 varietal of Kenya origin. No roast level specified. http://memlicoffee.com
MODERN TIMES: Bourbon Barrel Aged Kenya, washed process, light roast. Cloud Ripper, Mexico/Guatemala/Ethiopia blend, washed and natural processes, light roast. http://moderntimesbeer.com
XULA MEXICAN COFFEE: Mexico Veracruz, acidy and sharp flavor even at dark roast. http://xulamexicancoffee.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com