TODAY’S COFFEES roasted in San Diego on 9/2/24:
IGNITE: Honduras La Paz, Bourbon and Catuai varietals, washed process, recommended for all brew styles. http://ignitecoffeecompany.com
MODERN TIMES: Ethiopia Sidamo barrel aged two-plus months, single origin, Full City roast level. http://moderntimesbeer.com
ASCEND: Ethiopia Agaro single origin, light roast, recommended (by Ascend) for espresso and cold brew as well as pour over or drip. http://ascendroasters.com
RYAN BROS.: Broadway Blues, Fair Trade Cert, dark roast. http://ryanbroscoffee.com
COFFEE & TEA COLLECTIVE: Colombia Tulima, Marta Rubi producer, Red Bourbon varietal, anaerobic natural process. http://coffeeandteacollective.com
VIGILANTE: Brazil Capim Seco, Yellow and Red Bourbon varietals, natural process, City roast (medium) http://vigilantecoffee.com
APERTURE: Costa Rica single origin, Caturra and Catuai varietals, natural process, grown in volcanic soils, medium roast, recommended for Aeropress service. http://aperturecoffee.shop