TODAY’S COFFEES roasted in San Diego on 8/27/24:
BIRD ROCK: Yemen Mocha, Bourbon/Mocha varietal peaberry, natural process, light roast per usual Birdy treatment, limited quantity and expensive. Sudan Rume, a rather rare, overlooked varietal now used to create new hybrids with Arabica to withstand diseases brought by climate crises everywhere in coffee growing regions. They’re lightly roasting it today. http://birdrockcoffee.com
MODERN TIMES: Papua New Guinea Timuza single origin, wet process, Full City roast profile. If you want to see coffee roasting up close, the roastery in Point Loma usually has its doors open to overlook the unique Geissen oven. This roaster is the only one of its kind in San Diego and is usually in operation daily. http://moderntimesbeer.com
STEADY STATE: Uganda Sipi Falls, SL28, SL14, Blue Mountain varietals, anaerobic process, light roast. http://steadystateroasting.com
VISTA BEAN: Uganda Rwenzori light roast, SL-14 and SL-28 varietals, microlot, Direct trade. http://vistabean.com
WIPEOUT: Guatemala organic espresso. http://wipeoutcoffee.com