TODAY’S COFFEES roasted in San Diego on 8/16/24:
COFFEE & TEA COLLECTIVE: Kenya peaberry, light roast, washed process, said to be a very sweet coffee even at a light roast profile. http://coffeeandteacollective.com
TORQUE: Guatemala Ed Martinez, Caturra, Catuai, Bourbon varietals, washed process, light roast, SHB (Strictly Hard Bean). New roastery opens very soon on El Cajon Boulevard. http://torque.coffee
VIGILANTE: Costa Rica El Cristobal anaerobic process, Caturra varietal, best at immersion brew at 205 degrees F. http://viglantecoffee.com
YIPAO: Colombia Huila, Bourbon Sidra varietal; Tolima, Gesha varietal, washed process and light roast. http://yipao-coffee.com