TODAY’S COFFEES roasted in San Diego on 8/7/24:
MODERN TIMES: Zambia Kateshi single origin, anaerobic process. Mexico Chiapas Santa Cruz, Fair Trade Organic, bourbon barrel aged, City Roast (medium). ESPRESSO sampled this one directly, and was impressed with its brightness. Recommended as filter cup brew at 209 degrees F. http://moderntimesbeer.com
HOUSE OF BLACK: Honduras microlot, Arabica, Catuai, Paca varietals, washed process, recommended for filter cup brew. http://hobcoffee.com
BREW COFFEE SPOT: Costa Rica black honey natural process, Red Catuai, Yellow Catuai, Venecia, Bourbon, Geisha, Villalobos and Villa Process varietals. http://brewcoffeespot.com