TODAY’S COFFEES roasted in San Diego on 6/3/24:
ACENTO: Mexico Veracruz Agua Bendita (Holy Water). http://acentocoffeeroasters.com
LATITUDE: Roast Master’s Reserve blend. http://latitudecoffee.com
VISTA BEAN: Uganda Rwenzori light roast organic. http://vistabean.com
VIGILANTE: Peru Cajamarca, typica and caturra varietals, washed process, light roast, best used as filter cup at coffee/water ratio of 1:15 at 203 degrees F. Not intended for espresso. Ethiopia Nano Genji washed process light roast, Ethiopia Landraces varietal; best as filter cup or cold brew at coffee/water ratio of 1:15 at 205 degrees F. http://vigilantecoffee.com
TORQUE: Dark Drop blend; 60% El Socorro Red Bourbon Full City roast; 20% El Socorro Marcaturra; 20% Betibiroti Sidama varietals. Competition winner. http://torque.coffee