TODAY’S COFFEES roasted in San Diego on 5/28/24:
CHINGATE UN CAFE: Mexico Oaxaca, “No Manches!” bourbon, typica and novo varietals; organic. http://chingateuncafe.com
CROW BEARD: Brazil Swiss Water decaff, light roast; Tanzania French Roast; Honduras French roast, bourbon, catuai varietals, dark roast. http://crowbeard.com
ACENTO: Ethiopia Washed Sidama light roast. http://acentocoffeeroasters.com
WIPEOUT: Brazil organic dark roast espresso. Guatemala organic French Roast espresso. http://wipeoutcoffee.com
TORQUE: Costa Rica La Perla Negra Black Honey Process, Bourbon, caturra and catuai varietals, containing 100-percent of mucilage skin on the beans. Said to have especially rich flavor due to slow drying. http://torquecoffees.com