TODAY’S COFFEES roasted in San Diego on 4/25/24:
STEADY STATE: Panama Jamillo Pacamara; this coffee is a rare bean and one that is unusually hard to cultivate, process and roast correctly. Pacamara varietal, natural process (thankfully, a natural process on this one) and light roast. Brewed best with a V60 hario paper filter process (dead simple, here, folks) at 16:1 ratio or 17:1 ratio depending on what kind of taste notes one wants from the bean. 5lbs./$170 retail.
BIRD ROCK: Indonesia Earth Blend for April and the Surfrider Foundation; funds from the sale of this unique blend go toward beach cleanup in SD. Washed, wet hulled process, light roast. http://birdrockcoffee.com
ACENTO: Centroamerica and Africa El Idolo blend. Their house coffee. Sweet stuff indeed; light roast. http://acentocoffeeroasters.com
RYAN BROS.: Broadway Blues, Cowboy Coffee, San Diego Sunrise, Espresso Gold. http://ryanbroscoffee.com