TODAY’S COFFEES roasted in San Diego on 1/23/24:
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
WIPEOUT: Tuscan French Roast; Espresso dark roast; decaf dark. http://wipeoutcoffee.com
ZUMBAR: Ethiopia Natural Jemjemo Wolde Hirbe. Such a mouthful! http://zumbarcoffee.com
MANZANITA: San Diego Cold Weather Blend, without a trace of irony at all, there….http://manzanitaroasting.com
VIGILANTE: Ecuador Alambi; Yemen Haraz, Jaadi varietal, dry process (no surprise there, either)-french press recommended with water at 205 degrees. http://vigilantecoffee.com
REVOLUTION: Papua New Guinea/Costa Rica Night Shift blend, washed process, PNG roasted dark (thankfully!) and the Costa Rica roasted light. This is an Italian style mixed roast, not as common in San Diego as it once was and should be. http://revoroasters.com
APERTURE: Tanzania. http://aperturecoffee.shop
INFLECTION POINT: Kenya Peaberry Chinga Station; Colombia Excelso; Vietnam Lotus; Hawaii Ka’u Coffee Mill washed process extra fancy. http://inflectionpoint.coffee