TODAY’S COFFEES roasted in San Diego on 11/16/23:

THREE LEGS: Aspen’s Blend.

MODERN TIMES: House Espresso: 480 lbs. of it.

COFFEE & TEA COLLECTIVE: Tandem Blend: 75% Colombia | 25% Ethiopia, Caturra, Karume & Dega varietals, washed process.  Guatemala Huehuetenango Steel Frame: Catuai and Caturra varietals, washed process. Mexico/Honduras Easy Ride Blend.

TORQUE: A quite tasty espresso. We went through it in no time.

PARABOLA: Mexico Chiapas Mayan Harvest Chiapas; Brazil Natural, Guatemala SHB. (Strictly Hard Bean)

ACENTO: El Idolo blend of centroamerican and African coffees which are the house secret. First class espresso; well done and finely served. Also today: Brazil natural; Mexico Chiapas; Honduras washed process Marcala; Colombia decaf, sugar cane process.

THE FLOWER POT announces that Opera À la Carte San Diego will occur Saturday, November 18th, 3-5pm. Live music on our patio. Kid and dog friendly.




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