TODAY’S COFFEES roasted in San Diego on 10/3/23:

JUST COLOMBIAN COFFEE: Tolima, Boyaca and Huila regions; dark roasts all. Yum!

DAVID’S ROASTING: Papua New Guinea Fair trade organic; Costa Rica Terrazu; Guatemala El Morito Estate; Tanzania Peaberry; Sumatra Lintong; Ethipia Sidamo; Kenya Nyeri AA; Colombia Swiss Water Process decaf; straight up or blended in the above named coffees, and three unique espresso blends. David’s has some fine taste in beans; these are some first class coffees.

VIGILANTE: Colombia decaf; Peru Clever Full City plus roast.

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