TODAY’S COFFEES roasted in San Diego on 2/1/22:

INFLECTION POINT: IP Espresso Blend: Mokha-Java Blend.

LA COSTA COFFEE ROASTING: Costa Rican; New Guinea; New Guinea organic; Nicaragua organic; Espresso, Mexico and French roast decaf.

PANNIKIN: French Roast, Guatemala, Mexico, Kenya AA.

DAYMAR: Espresso Grato; Colombia Supremo; Peru organic decaf Swiss water process.

MIXED GROUNDS: Mexico Guatemala blend, full city roast.


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