COFFEES ARRIVED AT U.S. PORTS by 10/8/21:
Colombia Magdalena Select :Citrus fruits, floral, tea like; juicy acidity, smooth body.
Ethiopia OCFCU Yirgacheffe G2 Fairtrade Organic :Lemon, blueberry, black tea, jasmine; juicy acidity, silky body.
Guatemala ADISQUE Organic HB :Chocolate, caramel, stone fruit, nutty; bright acidity, creamy body.
Guatemala Atitlán AAPOSA Organic :Tropical fruits, chocolate, caramel; bright acidity, creamy body.
Indonesia Sumatra Kokowagayo FTO Produced by women :Honey, sweet tobacco, herbaceous; bright acidity, smooth body.
Peru Juan Santos Atahualpa Fairtrade Organic :Chocolate, nutty; citric acidity, medium body.
AFLOAT
Colombia El Bombo Organic :Cranberry, lemon, vanilla, herbal; tart, bright acidity, juicy body.
Colombia Finca Palmichal :Chocolate, honey, floral, stone fruits; bright acidity, juicy body.
Ethiopia Masha Natural G1 RFA :Sweet, berries, chocolate; winey acidity, smooth body.
Ethiopia Yirgacheffe G2: Citrus, berries, tropical fruit; bright acidity, tea-like body.
Kenya Nguvu AA :Stone fruit, berries, chocolate; complex acidity, juicy body.
Papua New Guinea Arokara :Vanilla, green tea, chocolate, nuts; lively acidity, round body.
Papua New Guinea Mile High : Green apple, honey, chocolate; crisp acidity, creamy body.