COFFEES AT U.S. PORTS on 9/29/21:
NEW ARRIVALS
Colombia Macizo Del Guarapas: Lemon, cherry, milk chocolate, floral. Bright, winey acidity, juicy body.
Colombia Magdalena Select: Citrus fruits, floral, tea like; juicy acidity, smooth body.
Indonesia Sumatra Mandheling G1 Triple Picked: Sweet, herbal, stone fruit; high citric acidity, velvety body.
Indonesia Sumatra Kokowagayo FTO *Produced by women: Honey, sweet tobacco, herbaceous; bright acidity, smooth body.
Papua New Guinea Organic Korofeigu: Honey, lemon, eucalyptus, tropical fruits; bright acidity, juicy body.
Papua New Guinea Arokara AA: Chocolate, nuts, herbal, high sweetness; bright acidity, juicy body.
Peru Juan Santos Atahualpa Fairtrade Organic: Chocolate, nutty; citric acidity, medium body.
AFLOAT: expected soon at U.S. ports:
Colombia El Bombo Organic:Sweet, complex; cranberry, lemon, vanilla. Tart, bright acidity, juicy body.
Colombia Tolima Organic: Sweet, floral, chocolate, tea-like; malic acidity, smooth body.
Ethiopia Mokamba Natural G4 : Sweet, berries, dark chocolate, stone fruits; winey acidity, creamy body.
Kenya Nguvu AA : Stone fruit, berries, chocolate; complex acidity, juicy body.
Mexico Tierra Nueva Organic: Chocolate, nuts, fruity finish; delicate acidity, smooth body.