COFFEES ARRIVED AT U.S. by 9/9/21:
NEW ARRIVALS
Colombia Tolima Organic :Sweet, floral, chocolate, tea-like; malic acidity, smooth body.
Ethiopia Yirgacheffe Misty Valley G1 Natural: Delicate, berries, stone fruit, black tea; sweet and balanced.
Guatemala Flor del Rosario La Cascada : Stone fruit, tropical, caramel, chocolate; crisp acidity, smooth body.
Guatemala Coffee Kids Huehuetenango :Honey, chocolate, floral; citric acidity, tealike body.
Indonesia Sumatra Mandheling G1 TP :Sweet, herbal, stone fruit; high citric acidity, velvety body.
Indonesia Java Blawan Estate :Cinnamon, chocolate, grape; delicate acidity, medium plus body.
Kenya Nguvu AA :Stone fruit, berries, chocolate; complex acidity, juicy body.
Mexico CIRSA Fairtrade Organic :Chocolate, nutty, citrus; delicate acidity, round body.
Peru Juan Santos Atahualpa Fairtrade Organic: Chocolate, nutty; citric acidity, medium body.
COFFEES AFLOAT, EXPECTED AT U.S. PORTS:
Colombia Macizo Del Guarapas :Bright, winey acidity, Juicy body. Lemon, cherry, milk chocolate, floral.
Colombia Magdalena Select :Citrus fruits, floral, tea like; juicy acidity, smooth body.
Peru La Florida Fairtrade Organic :Chocolate, nuts, herbal; delicate acidity, juicy body.
Colombia El Bombo Organic :Cranberry, lemon, vanilla, herbal; tart and bright acidity, juicy body.
Mexico Tierra Nueva Organic :Chocolate, nuts, fruity finish; delicate acidity, smooth body.