COFFEES arriving to US ports from 8/11/21:
Costa Rica Tarrazú Don Roberto: Chocolate, fruity, high sweetness; citric acidity, smooth body.
Ethiopia Harrar Natural : Berries, chocolate, caramel, floral; medium acidity, smooth body.
Guatemala ASDECAFE SHB Organic: Tropical fruits, caramel, chocolate; citric acidity, smooth body.
Guatemala Coffee Kids Huehuetenango Special project: Honey, chocolate, floral; citric acidity, tea-like body.
Guatemala Santa Rosa Los Alamos : Caramel, nuts, chocolate, citrus fruits; bright acidity, juicy body.
Honduras NKG BLOOM Gea Organic Produced by women: Floral, green grape, tropical fruits; citric acidity, good body.
Indonesia Sumatra Mandheling Fairtrade Organic: Milk chocolate, herbal, honey, floral; delicate acidity, smooth body.
Mexico Chiapas Turquesa: Honey, grape, tropical fruits; winey acidity, good body.
Mexico MOCABE Organic: Caramel, chocolate; bright acidity, smooth body.
COFFEES AFLOAT toward US ports from today:
Colombia Macizo Del Guarapas: Bright, winey acidity, Juicy body. Lemon, cherry, milk chocolate, floral.
Mexico CIRSA Fairtrade Organic: Chocolate, nutty, citrus; delicate acidity, round body.
Mexico NKG BLOOM TECOLOTL: Tropical fruit, citrus, caramel, sweet; high citric acidity, juicy body.
Mexico NKG BLOOM Siltepec El Jaguar: Grapefruit, savory, balanced; bright acidity, creamy body.
Papua New Guinea Arokara: Vanilla, green tea, chocolate, nuts; lively acidity, round body.
Papua New Guinea Organic Korofeigu: Honey, green tea, chocolate; juicy acidity, full body.
Papua New Guinea Mile High: Green apple, honey, chocolate; crisp acidity, creamy body.