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TODAY’s COFFEES roasted in San Diego on 12/23/24: CAFE MOTO: Yule Fuel Holiday Blend. There are others, but the data was scrambled….sorry. http://cafemoto.com CAFFE CALABRIA: Organic French Roast; Italian roast; Ethiopia dark. http://caffecalabria.com BIRD ROCK: Naughty Blend—they refer to it as “lumps of coal” dark roast. I hope everything isContinue Reading

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TODAY’S COFFEES roasted in San Diego on 12/20/24: MARLETTE’S: Costa Rica Hacienda Sonora light roast, India Pearl Mountain Peaberry medium roast, Colombia Excelso Bochica dark roast, Ethiopiques 2.0 Blend medium Roast. Collectively known as Marlette’s Holiday Blend. http://marlettescoffee.com VIGILANTE: Guatemala Finca La Senda, anaerobic process, light roast, experimental coffee. Recommended brew ratioContinue Reading

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TODAY’S COFFEES roasted in San Diego on 12/19/24: ACENTO: Ethiopia Nansebo, washed process, medium roast. Mexico Veracruz. http://acentocoffeeroasters.com BIRD ROCK: Brazil Terra Alta peaberry, IAC 125 varietal, light roast, natural process. http://birdrockcoffee.com ARCIDIACONO: Blast Radious high caffeine content coffee; Brazil, Panama, Indonesia and Hawaii Kona blend. Lighter roast than Arcidiacono’sContinue Reading

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TODAY’S COFFEES roasted in San Diego on 12/18/24: MOSTRA: Panama Bambito Estate, Gesha varietal, washed process, light roast. http://mostracoffee.com RYAN BROS.: Christmas Roast, Espresso Gold, Broadway Blues. http://ryanbroscoffee.com JAUNT: Holly Jolly blend; Costa Rica, Caturra and Catuai varietals, anaerobic process. http://jauntcoffee.com MODERN TIMES: Heavy Weather Winter Blend; 50% Honey CostaContinue Reading

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TODAY’S COFFEES roasted in San Diego on 12/1724: MEMLI COFFEE LAB: Panama Boquete Adaura, Gesha varietal, natural process. http://memlicoffee.com VIGILANTE: Yemen Haraz, Creme de la Creme, Jaadi varietal, skin-on dried natural process, light roast, recommended at 1:15 coffee/water ratio at 205 degrees F for french press or filter cup brew.Continue Reading

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TODAY’S COFFEES roasted in San Diego on 12/16/24: RED WHITE & BAD ASS BREW: Whiskey Business. http://rwbbcoffee.com RYAN BROS.: Christmas Roast. http://ryanbroscoffee.com BIRD ROCK: Ethiopia Shatanwene Bombe Natural, Heirloom varietal, light roast, natural process. Recommended for blends to those willing to experiment. http://birdrockcoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com STEADY STATE:Continue Reading

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TODAY’S COFFEES roasted in San Diego on 12/13/24: SHEPHERD’S: Honduras Honey Process Arabica single origin http://shepherdscoffee.co SEVEN SEAS: Mexico Veracruz, Marsellesa varietal, anaerobic process, City roast. http://sevenseasroasting.com ACENTO: Guatemala, Finca La Morena, direct trade microlot, women-farmed. Light roast. http://acentocoffeeroasters.com DAVID’S: Papua New Guinea, Colombia Supremo light roast. http://davidsroasting.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 12/12/24: MARLETTE’S: Ethiopiques 2.0 Blend, washed process, dark roast recommended for espresso. http://marlettescoffee.com SEVEN SEAS: Guatemala Gremlin Gesha, medium roast, holiday coffee. http://sevenseasroasting.com THREE LEGS: Papua New Guinea Lahumenego Easter, organic A, dark roast. http://tlcroasters.org ASCEND: Holiday Blend of Indonesia/South American coffees. mediumContinue Reading

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TODAY’S COFFEES roasted in San Diego on 12/11/24: PARABOLA: Mexico Chiapas, Mujeres de Chiapas farm, said to be low acidity by the roaster, washed process. No roast profile data. http://parabolacoffee.com TORQUE: Dark Drop Blend, 40% Espresso centenario, 40% Perla Negra and 20% Obata Natural varietals. El Salvador Finca La Providencia,Continue Reading

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TODAY’S COFFEES roasted in San Diego on 12/10/24: ACHILLES: Uganda Mt. Elgon single origin, SL14 & SL28 varietals, washed process, City Roast. Panama Bambito Estate single origin, Catuai and Caturra varietals, light roast, single origin. Papua New Guinea dark roast, washed process. Tanzania Kilimanjaro dark roast, washed process. Cronenworth No.9Continue Reading