Today’s Coffees (Page 7)

TODAY’S COFFEES roasted in San Diego on 2/9/26: VIGILANTE: Mexico Oaxaca Anabel Chavez single origin, Bournbon and Mundo Novo varietals, washed process, light roast, recommended by the roaster for all brew methods using a coffee to water ratio of 1:15, with a brew temperature of 197-203 degrees. http://vigilantecoffee.com CHINGATEUNCAFE: ElContinue Reading

TODAY’S COFFEES roasted in San Diego on 2/6/26: FREQUENT: Colombia Tulima, El Vergel Estate, Red and Yellow Caturra varietals, anaerobic ferment process, Sugarcane EA decaffing method, light roast. http://frequentcoffee.com RED, WHITE & BADASS BREW: Fleet Week Roast, Paul Revere Midnight Run Roast, Whiskey Business Brew, M.O.A.B coffee. http://rwbbcoffee.com BIRD ROCK:Continue Reading

TODAY’S COFFEES roasted in San Diego on 2/5/26: COFFEE & TEA COLLECTIVE: Philippine Sitio San Roque, Pangantucan, Bukidnon; single origin; Catimor varietal; washed process; light roast. http://coffeeandteacollective.com MOSTRA; Vietnam Lotus, wet processed, medium roast. Philippine Heritage microlot. dark roast. http://mostracoffee.com PROVECHO: Costa Rica, San Juanillo, Naranjo, natural process, H16 (alsoContinue Reading

TODAY’S COFFEES roasted in San Diego on 2/4/26: STEADY STATE: Colombia Pitalito El Diviso, Bourbon Aji varietal, washed process, light roast. http://steadystateroasting.com CROSSINGS: Yas Blend; Guatemala/Brazil; Bourbon, Yellow Catuai and Castillo varietals, washed/semi-washed process; light roast. http://crossingscoffee.com JAMES: Honduras San Vicente, Bourbon varietal, dark roast. Highpoint half caff blend. NightContinue Reading

TODAY’S COFFEES roasted in San Diego on 2/3/26: THREE LEGS: Colombia Sierra Nevada dark roast. Pink Cloud espresso. http://tlcroasters.org COMMON GOOD: Guatemala Huehuetenango. http://commongoodcoffee.com PARABOLA: Statera espresso. Dark roast. Mexico, El Salvador, Brazil and Ethiopia blend. Recommended by the roaster exclusively for espresso service, with 15.3g dose for 26 secondsContinue Reading

TODAY’S COFFEES roasted in San Diego on 2/2/26: FREQUENT: Colombia Huila, Pink Bourbon varietal, Thermal Shock Decaf. http://frequentcoffee.com BIRD ROCK: Kenya Ghikirimi AB, Ruiru 11, SL28 and SL34 varietals, washed process, light roast. http://birdrockcoffee.com MARLETTE’S: Ethiopia Guji Taku, natural process, light roast. Limited stock. http://marlettescoffee.com IGNITE: Ethiopia Yrghacheffe, light roast.Continue Reading

COFFEES ASHORE IN U.S. PORTS IN AS OF 1/30/26 Peru G1 Organic CertifiedMexico Decaf Swiss Water Process Organic CertifiedColombia Excelso EP Organic CertifiedColombia Excelso EP 10 275Peru APROSELVA Fairtrade OrganicCosta Rica Romelia SHB EPEthiopia Sidamo G2 Organic CertifiedColombia Excelso EP 10 74Peru G1Colombia Decaf Swiss Water ProcessBrazil 17/18 NaturalColombia SupremoContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/29/26: TORQUE COFFEE: Guatemala Huehuetenango, Centenario; Caturra, Catuai and Bourbon varietals, washed process, light roast. http://torque.coffee TUEXTE: Mexico Oaxaca; bourbon, catuai, typica, and mundo novo varietals, washed process, light roast. http://tuextecoffeeroasters.com IGNITE: Honduras La Paz; Bourbon and Catuai varietals, washed process, light roast.Continue Reading

TODAY’S COFFEES roasted in San Diego on 1/28/26: BIRD ROCK: Ethiopia Yrghacheffe and Sidamo, Kebede Wako; Kurume , Wolisho and other varietals; natural process, light roast. Colombia El Porvenir, Tabi varietal, washed process, medium roast. http://birdrockcoffee.com FREQUENT: Colombia Pink Bourbon varietal, Swiss Water Process decaf. Light roast. http://frequentcoffee.com RYAN BROS.Continue Reading