TODAY’S COFFEES roasted in San Diego on 2/6/25: BIRD ROCK: El Salvador and Ethiopia Love Letters blend; natural and washed process respectively, light roast; funds from sales to go to efforts to support Los Angeles fire victims. http://birdrockcoffee.com COSMIC BLOOM: Colombia Palmichal, Castillo varietal, Lactic process over 900 hours prepContinue Reading
COFFEES ASHORE AT U.S. PORTS NOW: The last cargoes before the tariffs. Look for these at your favorite roasters in the coming weeks. Colombia Finca PalmichalColombia ANEI Fairtrade OrganicColombia Huila SupremoEthiopia Mokamba G4 Natural processEthiopia Yrghacheffe G2Indo Sumatra Mandehling G1Colombia ANEI Mujeres TejedorasIndonesia Sumatra Organic Malawi Pamwamba Rainforest AllianceContinue Reading
TODAY’S COFFEES roasted in San Diego on 2/4/25: NOTE: Yesterday, Canada joined Mexico in striking a deal to delay for 30 days the 25 percent tariffs that the U.S. government says it will impose on their respective imports. Green coffee will be subject to these tariffs. Likewise, any coffees processed in Mexico or CanadaContinue Reading
TODAY’S COFFEES roasted in San Diego on 2/3/25: COSMIC BLOOM: Panama Creativa Coffee District Swiss Water Process decaf. Panama Geisha, Typica and Caturra varietals. http://cosmicbloomcoffee.com ASCEND: Pacaya medium roast. Agaro light roast. http://ascendroasters.com MEMLI COFFEE LAB: Colombia, Granja La Esperanza Cerro Azul Gesha, washed process; Colombia Tolima, Java blossom carbonicContinue Reading
TODAY’S COFFEES roasted in San Diego on 1/31/25: COFFEE CYCLE ROASTING: Bolivia Finca Alasitas Natural Gesha varietal, offered retail at 150g in tins, whole bean only. A rare coffee. “Alasitas” in the native regional language of the area the coffee is grown means, “Buy me”. http://coffeecycleroasting.com VIGILANTE: Peru Cajamarca Tabaconas,Continue Reading
TODAY’S COFFEES roasted in San Diego on 1/30/25: ASCEND: Guatemala Pacaya single origin, light/medium roast. http://ascendroasters.com CHUCK’S ROAST: Magister Roaster Chuck Patton has returned and typical of his ops, sold out of his coffee the day he roasted it. This is (was) a Panama Esmeralda Gesha varietal, anaerobic ferment process,Continue Reading
TODAY’S COFFEE roasted in San Diego on 1/29/25: BLUE CHIP: French roast; Latin American blend. http://bluehchipcoffeeroaster.com DAYMAR: Espresso Grato, Espresso La Perla, Jamaica Blue Mountain. http://daymarcoffee.com JAUNT: Colombia Huila. http://jauntcoffee.com ACENTO: Mexico Puebla Alma Oscura blend. dark roast. http://acentocoffeeroasters.com WIPEOUT: Nicaragua light roast. http://wipeoutcoffee.comContinue Reading
TODAY’S COFFEES roasted in San Diego on 1/28/25: GOLDCHILD is a new roaster located in downtown San Diego, using a 5 lb. San Franciscan roaster. check them at http://goldchildcoffee.com BROKEN RIB: Mexico Chiapas Baja Builders Blend, Caturra, Costa Rica, Mundo Novo and Typica varietals, washed process, light/medium roast. http://brokenribcoffee.com COFFEEContinue Reading
TODAY’S COFFEES roasted in San Diego on 1/27/25: SEVEN SEAS: Myanmar (Burma) Wa State, mixed varietals, washed process, medium (City) roast. An unusal source of coffee; Myanmar is changing its crop farming from opium to coffee in some regions, including Wa State, both due to climate change and anticipated profitContinue Reading
TODAY’S COFFEES roasted in San Diego on 1/23/25: ACENTO: Ethiopia Nensebo, washed process, light roast. http://acentocoffeeroasters.com TORQUE: Ethiopia Sidama Betibiroti Project, washed process, light roast, recommended brew ratio 1:17 for filter cup service. http://torque.coffee ELIXIR: Screaming Goat espresso. http://elixirespressobar.com HEAVE HO: Brazil/Colombia Black Flag blend dark roast, recommended for dripContinue Reading
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