Today’s Coffees (Page 32)

TODAY’S COFFEES roasted in San Diego on 7/14/25: ACENTO: El Idolo Blend…what it is. http://acentocoffeeroasters.com MARLETTE’S: Peru Swiss water process decaf, organic; Colombia Finca La Manoa Geisha varietal, Rwanda Milles Collines Peaberry, Sumatra, Brazil Luis Otavio and Ethiopia Bilida Bukiza. MEMLI COFFEE LAB: Colombia Huila La Esmeralda farm; Norbey QuimbayoContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/11/25: VIGILANTE: Costa Rica El Cristobal, Caturra varietal, anaerobic natural process, light roast. http://vigilantecoffee.com MOSTRA: Colombia Geisha/Sidra varietal blend, “experimental” drying process, whatever that means, light roast. India Ratnagiri Estate, washed process, dark roast. Thailand Sirinya, natural process, Full City (medium) roast. http://mostracoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/10/25: PARABOLA: Papua New Guinea light roast. Mexico light roast. http://parabolacoffee.com REVOLUTION ROASTERS: Timor wild grown honey process single origin, a limited and rare bean, light roast, recommended by the roaster for filter cup brew. Papua New Guinea “Night Shift”, dark roast. EthiopiaContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/9/25: CHUCK ROASTS COFFEE: Guatemala Finca La Bolsa, Pacamara varietal, natural process, light roast. http://chucksroastscoffee.com ACENTO: Colombia decaf media luz blend. http://acentocoffeeroasters.com SEVEN SEAS: Colombia Striped Borbon varietal, Valle del Cauca, natural anaerobic process. light roast. http://sevenseasroasting.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/8/25: VIGILANTE: Ecuador Alambi Bourbon; Sidra and Typica varietals, washed process, medium roast. http://vigilantecoffee.com MEMLI: Tanzania Pacamara AA; Pacamara varietal, microlot, light roast. http://memlicoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com CAFE MOTO: Blue Sky, Bravura, Indo Noir and Indo Noir decaf, French, Kona, MochaContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/7/25: MARLETTE’S: Peru organic Swiss water process decaf, Colombia Finca La Manoa Geisha varietal, Ethiopia Bilida Bukisa, Rwanda Peaberry, Mexico Chiapas organic. http://marlettescoffee.com MODERN TIMES: Guatemala Maya Ixil single origin. They’re roasting a decaf later today but details are unclear. http://moderntimesbeer.com IGNITE: Honduras/EthiopiaContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/3/25: NOTE: There will be no listing tomorrow, July 4. ACENTO: El Idolo blend. http://acentocoffeeroasters.com COMPA: Tanzania Mwangoka, Bourbon varietal, natural process, light roast. http://compacoffeeroasters.com HOUSE OF BLACK: Costa Rica single origin, Villalobos and Villa Sarachi varietals, washed process, light roast. Limited release.Continue Reading

TODAY’S COFFEES roasted in San Diego on 7/2/25: BIRD ROCK: “Be You Brew”, a coffee for a cause, which is to provide a portion of profit from the sale of this coffee to the SD LGBT Community Center for Pride month. Various varietals, washed process, light roast. http://birdrockcoffee.com TALITHA: TalithaContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/1/25: ORIGEN: Mexico Veracruz, Finca Huehuetepan, Bourbon, Typica, Mundo Novo, Caturra & Garnica varietals, soil default organic, natural process. http://origencoffeeroasters.com VISTA BEAN: Uganda Rwenzori, light, medium and dark roast profiles. http://vistabean.com THE BEAN: Chicco organic Italian (very dark) roast. http://thebeancoffeecompany.com TRIDENT: Calm UnderContinue Reading