Today’s Coffees (Page 20)

TODAY’S COFFEES roasted in San Diego on 7/30/25: VIGILANTE: Costa Rica Chirripo, Caturra varietal, anaerobic natural process, light roast. Recommended by the roaster for filter or immersion brew, at 201–205 degrees, at a coffee to water ratio of 1:15 or 1:16. http://vigilantecoffee.com CAFE MOTO: Blue Sky, Indo Noir, Espresso Moto,Continue Reading

TODAY’S COFFEES roasted in San Diego on 7/29/25: MEMLI COFFEE LAB: Tanzania Ngorongoro region, Pacamara AB varietal, light roast microlot. http://memlicoffee.com BIRD ROCK: Ecuador Penaherrera; Bourbon, Typica and Caturra varietals, washed process, light roast. Tanzania Shilanga Peaberry, Bourbon varietal, washed process, light roast. http://birdrockcoffee.com ASCEND: Pacaya medium roast. http://ascendroasters.com ACENTO:Continue Reading

TODAY’S COFFEES roasted in San Diego on 7/28/25: MARLETTE’S: Mexico Organic Chiapas Granjeros, Sumatra Kerinci Co-op, Brazil Luis Otavio, Flores Turelelo anaerobic honey process, Rwanda Peaberry. http://marlettescoffee.com TALITHA: Arise Blend, Virtuosa Blend, Talitha Sunrise blend. http://talitha.com MODERN TIMES: Idea Machine blend. http://moderntimesbeer.com FOGGY OAKS FARM, FALLBROOK, announces its first cropContinue Reading

COFFEE INBOUND OR AT U.S. PORTS IN JULY: look for these are your roasters in the coming weeks– Brazil 14/16 Natural OrganicGuatemala El Santo SHB EP AFLOATKenya AA Nguvu AFLOATHonduras SHG EP Fairtrade Organic Certified ASHORECosta Rica Romelia SHB EP ASHOREEthiopia Sidamo Washed G2 ASTOREHonduras Finca Colibries AFLOATGuatemala SHB EPContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/24/25: RYAN BROS.: Brazil single origin, Full City roast. Safari African blend, certified fair trade Full City roast. Indo blend, fair trade certified. http://ryanbroscoffee.com SEVEN SEAS: Peru fair trade certified organic, Caturra, Typica, Catuai and Bourbon varietals, dark roast. http://sevenseasroasting.com COMPA: Tanzania Mwangoka,Continue Reading

TODAY’S COFFEES roasted in San Diego on 7/23/25: DAYMAR: Espresso Grato, Costa Rica Terrazu, Gold Medal Winner, Brazil Cerrado, French Roast. http://daymarcoffee.com STEADY STATE: Colombia La Pradera Tabi. http://steadystateroasting.com SEVEN SEAS: Uganda Silverback, NKG Bloom, SL14, SL28, KP162, KP423 varietals, washed process, light roast. http://sevenseasroasting.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/22/25: ASCEND: Pacaya medium roast. http://ascendroasters.com ACENTO: El Idolo blend. http://acentocoffeeroasters.com ARCIDIACONO: 5 bean espresso blend. Very dark roast. http://arcicoffee.com TALITHA: Rwanda Rwenzori, natural process, light roast. http://talitha.com ZUMBAR: The Murphinator blend. http://zumbarcoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/21/25: MARLETTE’S: Pacific Funk Blend; Indonesia/East Africa anaerobic honey/washed processes. http://marlettescoffee.com JAUNT: Murphinator, Matriarch, Siesta Blend, Mexico Veracruz single origin. http://jauntcoffee.com MEMLI COFFEE LAB: Tanzania Acacia Hills Gesha varietal. http://memlicoffee.com EXCELSA: What it is. Naturally less caffeinated. http://excelsacafe.com MAREA: Skye Walker Baja DriftContinue Reading

TODAY’S COFFEES roasted in San Diego on 7/18/25: ARCIDIACONO: 7 Bean espresso blend. Dark roast in the Italian style. http://arcicoffee.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com TLC ROASTERS: Aspen’s blend, Dos Mujeres. http://tlcroasters.org ACENTO: El Idolo centroamerica blend. http://acentocoffeeroasters.com CAFFE CALABRIA: French roast organic, Cafe del Sol, MexItalian blend. http://caffecalabria.comContinue Reading