Today’s Coffees (Page 2)

TODAY’S COFFEES roasted in San Diego on 10/5/26: FREQUENT: Colombia Cauca, Wilton Benitez, Red Bourbon varietal, sugarcane decaff process, light roast, recommended by the roaster for V60 brew service. https://freuquentcoffee.com THREE LEGS: Aspen’s Blend. Colombia Tolima, single origin, light roast. Both coffees are organic. https://tlcroasters.org LELEKA: Ethiopia Shantawene Sidamo, TypicaContinue Reading

TODAY’S COFFEES roasted in San Diego on 10/5/26: WIPEOUT: Nicaragua light roast. Dark roast decaff. https://wipeoutcoffee.com MARLETTE’S: Ethiopia Jimma, Buture Co-op, organic, Ethiopia Heirloom varietal, washed process, medium roast. https://marlettescoffee.com CHINGATE UN CAFE: Mexico Veracruz, Tlaltetela, “Ah, Huevo!” Caturra and Garnica varietals, washed process, medium roast. https://chingateuncafe.com PARABOLA: Honduras LaContinue Reading

TODAY’S COFFEES roasted in San Diego on 10/1/26: MEMLI COFFEE LAB: Ethiopia Gedeb Yrghacheffe, Banko Gotiti, Heirloom varietal, natural process, medium roast. Honduras, Finca las Calaveras, Icatu and Catuai varietals, washed process, light roast. https://memlicoffee.com QUAIL STREET: Mexico Chiapas, Las Chicharras, Bourbon, Caturra, Marsellesa and Maragogype varietals, washed process, mediumContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/30/26: ELIXIR; Screaming Goat espresso. https://elixirespressobar.com FLOR & SEED: Mexico Chiapas, Familia Meza Xixintonil, Caturra and Mundo Nuevo varietals, washed process, light roast. https://florandseedcoffee.com  TUEXTE: Mexico Oaxaca, Bourbon, Catuai, Typica and Mundo Novo varietals, washed process, medium/dark roast. https://tuextecoffeeroasters.com. YIPAO: Colombia Tolima, PacamaraContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/29/26: RYAN BROS.: Pumpkin Spice coffee. Coronado Moonlight. Espresso Gold. San Diego Sunrise. https://ryanbroscoffee.com IDEGO: Brazil Aurora natural process, Mogiana region. Medium roast. https://idegocoffee.com ARCIDIACONO: 7 Bean Italian Roast espresso. Very dark roast. https://arcicoffee.com CHUCK ROASTS COFFEE: Ethiopia Alo, Anaerobic washed process, peaberry,Continue Reading

TODAY’S COFFEES roasted in San Diego on 9/28/26: MARLETTE’S: Ethiopia Guji, Buno Dambi Uddo, Ethiopia Heirloom varietal, natural process, medium roast. Recommended by the roaster for espresso brew method. https://marlettescoffee.com VIGILANTE: Peru, Clever Acosta, Catuai varietal, washed process, light roast. https://vigilantecoffee.com LIGHTBULB COFFEEHOUSE: Turkish Blend dark roast. With cardamom. https://lightbulbcoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/25/26: BIRD ROCK: Ethiopia Oromia Bishan Wate, Heirloom varietal, washed process, light roast. https://birdrockcoffee.com FREQUENT: Ethiopia Guji, Natural Suko Quto, Ethiopia Landrace varietal, natural process, Swiss Water Process Decaff. Light roast. https://frequentcoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 9/24/26: RYAN BROS.: San Diego Sunrise, Espresso Gold, Cowboy Coffee. https://ryanbroscoffee.com ELIXIR; Screaming Goat espresso. https://elixirespressobar.com ARCIDIACONO: 7 Bean Espresso Blend. Dark roast Italian style. https://arcicoffee.com SAN DIEGO COFFEE ROASTERS CO.: Colombia Pitalito, single origin Excelso, washed process. medium roast. https://sdcoffeeroasters.com BIG STEP:Continue Reading

TODAY’S COFFEES roasted in San Diego on 9/23/26: HEAVE HO: Brazil/Colombia Black Flag blend. Dark roast. https://heavehocoffee.com ORIGEN: México Oaxaca, Finca La Bugambilia, Typica Pluma Hidalgo varietal, washed process, USDA Organic, microlot, dark roast. https://origencoffeeroasters.com STEADY STATE: Colombia Pitalito “Magdalena” Caturra, Castillo and Colombia varietals, washed process, light roast. https://steadystateroasting.comContinue Reading