Today’s Coffees (Page 11)

TODAY’S COFFEES roasted in San Diego on 1/22/26: GOLDCHILD: Colombia Antioquia Finca Los Cedros, Castillo varietal, yellow honey process, light roast. http://goldchildcoffee.com COFFEE CYCLE: Colombia Huila, Nestor Lasso, Caturra varietal, anaerobic/washed process, light roast. http://coffeecycleroasting.com COFFEE & TEA COLLECTIVE: China Yunnan, Tiancai Guben, Catimor varietal, natural process, light roast. http://coffeeandteacollective.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/21/26: BUMP: Mexico Nayarit, Basilio Reserva, washed process, medium roast. http://bumpcoffee.co FREQUENT: Colombia Los Nogales, Caturra varietal, EA Solvent Process decaff, anaerobic process, light roast. http://frequentcoffee.com JAUNT: Ethiopia Buku Sayisa, Guji, Heirloom varietals, washed process, single origin, light roast. Recommended by the roasterContinue Reading

TODAY’s COFFEES roasted in San Diego on 1/20/26: YIPAO: Colombia Inga Aponte, Caturra varietal, washed process, dark roast. Tolima, Red Wush Wush varietal, washed process, light roast. Tolima Monteverde, Blue Geisha varietal, light roast. http://yipao-coffee.com CUPPA CUPPA COFFEE LAB: Ethiopia single origin organic light roast “Love Shack”. http://cuppacuppacoffee.com TORQUE: MexicoContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/19/26: FREQUENT: Nicaruagua Jinotega Swiss Water Process decaf; carbonic maceration process; Caturra, Pacamara and Yellow Bourbon varietals; light roast; single origin. Recommended by the roaster for pour-over (V60), French Press or AeroPress at 205°F. http://frequentcoffee.com BIRD ROCK: Ecuador Hacienda La Papaya, Typica varietal,Continue Reading

TODAY’S COFFEES roasted in San Diego on 1/16/25: COSMIC BLOOM: El Salvador Finca Del Agua, Red Bourbon varietal, natural process, used by the roaster in store and recommended for espresso brew method. Dark roast. Mexico/Colombia Espresso roast, washed process, dark roast. Recommended by the roaster for espresso brew. http://cosmicbloomcoffee.com BIRDContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/15/26: CHUCK ROASTS COFFEE: Ethiopia Suko Quto Dry process; recommended by the roaster to give five days’ rest after roasting before brewing with a filter cup process. http://chucksroastscoffee.com DAYMAR: Sumatra Mandehling, Colombia Supremo, Kona Blend, Special House Blend, Espresso Grato. http://daymarcoffee.com COMPA: ColombiaContinue Reading

TODAY’S COFFEES roasted in San Diego on 1/14/26: CAFE MOTO: Blue Sky, Bravura, Indo Noir, Indo Noir decaf, Filip Rally, French, Ethiopia Yrghacheffe, Rwanda, Sumatra, Papua New Guinea and Super G. http://cafemoto.com COFFEE ‘N TALK: Kenya, French roast, decaf house blend, Indonesia, Papua New Guinea. http://coffeentalk.com ELIXIR: Screaming Goat espresso.Continue Reading

TODAY’S COFFEES roasted in San Diego on 1/13/26: NOTE: The Winter Fancy Faire continues at the SD Convention Center. Two coffee offerings stand out: One is Italian Tuberga espresso. This is a 90/10 Arabica/Robusta from Turin that was everything a correct espresso should be. The other is Cafe Caliente, anContinue Reading

TODAY’s COFFEES roasted in San Diego on 1/12/26: NOTE: The Winter Fancy Faire, featuring specialty foods from around the world, opened yesterday at the Convention Center. Hundreds of suppliers, vendors and spec food artists from everywhere are showing their wares to the trades and interested public; among them, some elegantContinue Reading