Today’s Coffees (Page 11)

TODAY’S COFFEES roasted in San Diego on 11/20/25: MEMLI COFFEE LAB: Ethiopia Guji, Dimtu, Wolichu, Kudhume, 74112 and 74110 varietals, Honey process, no roast profile given. http://memlicoffee.com THREE LEGS: Colombia Sierra Nevada, single origin, organic, ASOBIOPAZ, dark roast. Pink Cloud, Flower Pot’s signature espresso. Organic. Dark roast. http://tlcroasters.org ARCIDIACONO: 7Continue Reading

TODAY’S COFFEES roasted in San Diego on 11/19/25: 12:08 COFFEE: Blonde roast. Very light. http://1208coffeeroasters.com FLOR & SEED: Mexico Chiapas, Familia Meza, Caturra varietal, washed process, light roast. http://florandseedcoffee.com CAFFE CALABRIA: Ethiopia Single Origin, Espresso organic, Italian roast (dark), http://caffecalabria.com JAUNT: Mexico Veracruz, Typica, Marsellesa and Garnica varietals, washed process,Continue Reading

TODAY’S COFFEES roasted in San Diego on 11/18/25: ACENTO: El Idolo blend. http://acentocoffeeroasters.com ACHILLES: Rwanda Huye, Maraba Co-op, Bourbon, washed process, Medium dark roast. Tanzania Kifaru Peaberry, Bourbon and Kent varietals, washed process, dark roast. Zambia Kateshi, Catimor, SL 28 and SL 34 varietals, natural process, medium roast. Colombia Huila,Continue Reading

TODAY’S COFFEES roasted in San Diego on 11/17/25: MARLETTE’S: Yemen Sana’a Moktari, natural process, roasted to order, recommended by the roaster for all brew methods. Costa Rica Zarcero Brisas, semi washed process with honey, light roast. West Java, Preanger, Blue Batavia, wet hull process common to Indonesia, light roast. http://marlettescoffee.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 11/14/25: BIRD ROCK: Naughty and Nice blends. Naughty is a dark roast of various coffees. Nice is the light version. It’s rare to see heavy smoke from the Bird Rock roaster, but there it is. Just the thing for after turkey stuffing….http://birdrockcoffee.com VIGILANTE:Continue Reading

TODAY’S COFFEES roasted in San Diego on 11/13/25: ELIXIR: Screaming Goat espresso. http://elixirespressobar.com COMPA: Guatemala Blue Ayarza, Anacafe 14, Bourbon, Catuai and Pache varietals, washed process, medium roast. Colombia Santa Monica, Lulo Co-Ferment, Castillo varietal, washed process with wine yeast and a native fruit called Lulo. No kidding. Trippy. MediumContinue Reading

TODAY’S COFFEES roasted in San Diego on 11/12/25: STEADY STATE: Colombia Pitalito Magdalena, Caturra, Castillo, Colombia varietals, washed process, light roast. Signature coffee there. Colombia Tolima Yellow Bourbon varietal, anaerobic process, light roast. http://steadystateroasting.com LELEKA: Burundi Kayanza Gakenke, Bourbon varietal, washed process, dark and medium roasts available. http://leleka.coffee TIGER CAFE:Continue Reading

TODAY’S COFFEES roasted in San Diego on 11/11/25: RYAN BROS.: San Diego Sunrise, Espresso Gold, Gaslamp Blend. http://ryanbroscoffee.com CAFE MOTO: Indo Noir, Blue Sky, French, Viennese, Super G, Espresso Moto, 442, Guatemala. http://cafemoto.com DAYMAR: Espresso Grato. http://daymarcoffee.com ACENTO: El Idolo blend. http://acentocoffeeroasters.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.comContinue Reading

TODAY’S COFFEES roasted in San Diego on 11/10/25: MODERN TIMES: Cloud Ripper autumn blend. http://moderntimes.coffee VIGILANTE: Mexico Oaxaca Mazateca, Typica and Bourbon varietals, washed process, medium roast. http://vigilantecoffee.com MARLETTE’S: Yemen Sana’a Moka Matari, dry process, dark roast. http://marlettescoffee.com BIRD ROCK: Ecuador Hacienda La Papaya, Geisha varietal, natural process, light roast.Continue Reading