John Rippo (Page 55)

TODAY’S COFFEES roasted in San Diego on 3/6/24: MODERN TIMES: Guatemala barrel aged Atitlan; cold brew Papua New Guinea and Ethiopia blend; Ethiopia Guracho. http://moderntimesbeer.com THREE LEGS ROASTERS: Aspen’s Blend. Flower Pot, their cafe, is now offering calligraphy classes. http://tlcroasters.org CAL ROASTING COLLECTIVE: offers 100% Kona microlot to various roasters as wellContinue Reading

TODAY’S COFFEES roasted in San Diego on 3/4/24- TORQUE: Guatemala Edwin’s Reserve. http://torquecoffees.com MODERN TIMES: Guatemala Atitlan single origin light roast. http://moderntimesbeer.com VIGILANTE: Peru Mario Jesus, caturra and typica varietals, washed process. http://vigilantecoffee.comContinue Reading

Fresh arrivals at U.S. ports in late February. Look for these coffees at your roasters’ soon: Brazil Oberon Ayabas Ethiopia Yirgacheffe G2 Guatemala FECCEG Fairtrade Organic Indonesia Java Blawan Estate Indonesia Java Jampit Estate Indonesia Sulawesi Toraja Sapan TP G1 Mexico Chiapas Fairtrade Organic Peru Finca Churupampa OrganicContinue Reading

TODAY’S COFFEES roasted in San Diego on 2/29/24: RYAN BROS.: French roast; Brazil dark roast; Indonesia ’75; Papua New Guinea; Mexico Oaxaca. http://ryanbroscoffee.com COMPA: Kenya Kirimiri washed process light roast. http://compacoffeeroasters.com REVOLUTION ROASTERS: Holy Goat Ethiopia light roast; Costa Rica honey process microlot. http://revoroasters.com VIGILANTE: Colombia Ocasa Gesha; Guatemala La Senda black honeyContinue Reading

TODAY’S COFFEES roasted in San Diego on 2/28/24: MOSTRA: Philippine Heritage microlot. Philippine Legacy microlot. Medium roast. http://mostracoffee.com DAYMAR: Kona, Mocha Java, Kenya AA, Espresso Grato. http://daymarcoffee.com SD COFFEE COMPANY: Organic Espresso, Organic House Blend, French Roast, Breakfast blend, Island blend. http://sandiegocoffee.com TORQUE: Honey Drop, Dark Drop, Guatemala medium dark roast. http://torque.coffee BONSALL BEAN:Continue Reading

TODAY’S COFFEES roasted in San Diego on 2/27/24: MODERN TIMES: Kenya Gitchathaini Peaberry, washed process, hand picked, light roast. Honduras Los Amigos single origin. http://moderntimesbeer.com BIRD ROCK; Colombia La Seria Gesha. http://birdrockcoffee.com ACENTO; Mexico Chiapas. Alma Oscura blend. http://acentocoffeeroasters.com ELIXIR: Screaming Goat espresso. http://elixirespressobar.com THREE LEGS: Aspen’s Blend. http://tlcroasters.orgContinue Reading

TODAY’S COFFEES roasted in San Diego on 2/26/24: CHINGATE UN CAFE: Mexico Chiapas, Bourbon, Catuai, Caturra, Typica, Novo Mundo varietals, El Buenazo blend. Mexico Veracruz No Manches! blend, Bourbon, Novo and Typica varietals. http://chingateuncafe.com RYAN BROS.: Cowboy Coffee, San Diego Sunrise, Costa Rica dark roast. http://ryanbroscoffee.com VIGILANTE: Colombia Ocaso Gesha creme deContinue Reading

TODAY’S COFFEES roasted in San Diego on 2/22/24: THREE LEGS: South Pacific, African and South American Purple Kiss blend. http://tlcroasters.org ACENTO: Mexico Chiapas Blue Skull. http://acentocoffeeroasters.com BOOMA: Ethiopia Yrghacheffe Idido. http://booma.coffee  Continue Reading

TODAY’S COFFEES roasted in San Diego on 2/21/24: MODERN TIMES: Kenya/Ethiopia washed process Natural Canopy spring blend. http://moderntimesbeer.com BIRD ROCK: Little Italy Blend; La Seria Gesha. http://birdrockcoffee.com THREE LEGS: Aspen’s Blend. http://tlcroasters.org  Continue Reading