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TODAY’S COFFEES roasted in San Diego on 11/26/25: CAFE MOTO: Indo Noir, Super G, Espresso Moto, French, Blue Sky, Giro d’Italia. http://cafemoto.com DAYMAR: Vienna Roast, Espresso, Kona, Costa Rica La Minita. http://daymarcoffee.com MOSTRA: Ghost Bear blend. http://mostracoffee.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 11/24/25: CHUCK’S ROAST: Panama Hacienda La Esmeralda, Geisha varietal, microlot. http://chucksroastscoffee.com TALITHA: Arise signature blend. http://talitha.com MODERN TIMES: Ethiopia Jigesa single origin, washed process, light roast. http://moderntimesbeer.com MOSTRA: Colombia Huila, Geisha varietal, double ferment process with infused fruit, light roast. India Ratnagiri Estate,Continue Reading

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COFFEES ARRIVED AT U.S. PORTS IN NOVEMBER; look for these at your roaster in the coming weeks: ANNEX (OAKLAND) CABrazil SWP DecafColombia Finca PalmichalColombia SWP DecafCosta Rica Romelia SHB EPGuatemala ASOPCE SHB EP OrganicGuatemala La Voz Atitlán OrganicGuatemala SHB EP OrganicMexico FEDECOS Fairtrade OrganicMexico SHG EP Fairtrade OrganicMexico NKG BloomContinue Reading

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TODAY’S COFFEES roasted in San Diego on 11/20/25: MEMLI COFFEE LAB: Ethiopia Guji, Dimtu, Wolichu, Kudhume, 74112 and 74110 varietals, Honey process, no roast profile given. http://memlicoffee.com THREE LEGS: Colombia Sierra Nevada, single origin, organic, ASOBIOPAZ, dark roast. Pink Cloud, Flower Pot’s signature espresso. Organic. Dark roast. http://tlcroasters.org ARCIDIACONO: 7Continue Reading

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TODAY’S COFFEES roasted in San Diego on 11/19/25: 12:08 COFFEE: Blonde roast. Very light. http://1208coffeeroasters.com FLOR & SEED: Mexico Chiapas, Familia Meza, Caturra varietal, washed process, light roast. http://florandseedcoffee.com CAFFE CALABRIA: Ethiopia Single Origin, Espresso organic, Italian roast (dark), http://caffecalabria.com JAUNT: Mexico Veracruz, Typica, Marsellesa and Garnica varietals, washed process,Continue Reading

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TODAY’S COFFEES roasted in San Diego on 11/18/25: ACENTO: El Idolo blend. http://acentocoffeeroasters.com ACHILLES: Rwanda Huye, Maraba Co-op, Bourbon, washed process, Medium dark roast. Tanzania Kifaru Peaberry, Bourbon and Kent varietals, washed process, dark roast. Zambia Kateshi, Catimor, SL 28 and SL 34 varietals, natural process, medium roast. Colombia Huila,Continue Reading

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TODAY’S COFFEES roasted in San Diego on 11/17/25: MARLETTE’S: Yemen Sana’a Moktari, natural process, roasted to order, recommended by the roaster for all brew methods. Costa Rica Zarcero Brisas, semi washed process with honey, light roast. West Java, Preanger, Blue Batavia, wet hull process common to Indonesia, light roast. http://marlettescoffee.comContinue Reading

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TODAY’S COFFEES roasted in San Diego on 11/14/25: BIRD ROCK: Naughty and Nice blends. Naughty is a dark roast of various coffees. Nice is the light version. It’s rare to see heavy smoke from the Bird Rock roaster, but there it is. Just the thing for after turkey stuffing….http://birdrockcoffee.com VIGILANTE:Continue Reading

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TODAY’S COFFEES roasted in San Diego on 11/13/25: ELIXIR: Screaming Goat espresso. http://elixirespressobar.com COMPA: Guatemala Blue Ayarza, Anacafe 14, Bourbon, Catuai and Pache varietals, washed process, medium roast. Colombia Santa Monica, Lulo Co-Ferment, Castillo varietal, washed process with wine yeast and a native fruit called Lulo. No kidding. Trippy. MediumContinue Reading