TODAY’S COFFEES roasted in San Diego on 11/9/26:
RYAN BROS.: Anniversary Blend. SD City Council made 8 November Ryan Bros. Coffee Day; they’re finishing up another batch of commemorative beans this morning. Costa Rica Hacienda Sonora, microlot, Centroamericano varietal, natural process, medium roast. https://ryanbroscoffee.com
IGNITE: Ethiopia Yrghacheffe Kochere, light roast. https://ignitecoffeecompany.com
FREQUENT: Colombia Huila, Sidekick Brew; sugarcane decaff, washed process, light roast. Colombia Cauca, Finca El Paraiso, Castillo varietal, yeast inoculated, thermal shocked and washed process, light roast, sugarcane decaff, recommended by the roaster for V60 (filter cup) brew process. Colombia Cauca, La Macarena Farm, Red Bourbon varietal, sugarcane decaff, double ferment process, light roast (due to sugarcane process, even a light roast appears dark) recommended by the roaster to allow at least two days from date of roast for coffee to rest before brewing. V60 method optimal, according to the roaster. https://frequentcoffee.com
VIGILANTE: Mexico Oaxaca, Sierra Mazateca, washed process, medium roast. https://vigilantecoffee.com
MEMLI COFFEE LAB: Kenya Kirinyaga, Karani AA, SL28, SL34, Ruiru 11 and Batian varietals, washed process, light roast. https://memlicoffee.com
TALITHA: Sunset Serenade Decaff; medium dark roast. Ignite signature blend, dark roast. Arise Signature blend; medium roast. https://talitha.com
XULA MEXICAN COFFEE: Mexico Veracruz, medium and dark Arabicas. Also a Cafe de Olla in bottles; will deliver in SD County. Unique. https://xulamexicancoffee.com
MARLETTE’S: Final batch of Brazil Cerrado; Catucaí, Mundo Novo, Red Catuaí & Yellow Catuaí varietals, natural process, medium dark roast. https://marlettescoffee.com
THREE LEGS: Guatemala Huehuetenango organic; Colombia Tolima single origin; Aspen’s Blend. They are also baking pies at the Flower Pot Cafe today. https://tlcroasters.org