TODAY’S COFFEES roasted in San Diego on 9/15/26:
VIGILANTE: Peru Elan Peralta; Bourbon and Caturra varietals, natural process, medium roast. Recommended by the roaster for all brew methods at 1:15 coffee to water ratio, and brew temperature of 197-203 degrees F. https://vigilantecoffee.com
FREQUENT: Colombia Cauca, Wilton Benitez, Red Bourbon varietal, natural process, sugarcane decaff, light roast. https://frequentcoffee.com