TODAY’S COFFEES roasted in San Diego on 8/3/26:
SEVEN SEAS: Colombia Tolima, Black Condor Project, single origin coffee, Caturra and Castillo varietals, washed process, light roast. Recommended by the roaster for pour over or filter cup service. https://sevenseasroasting.com
MARLETTE’S: Burundi, Kinima Hill, Nyabiraba Commune, Bourbon varietal, natural process, roast to order but recommended by the roaster for espresso brew method. This coffee may excel as a dark roast. Burundi coffees are uncommon; they are also, as a class, excellent. https://marlettescoffee.com
FREQUENT: Colombia Huila, Pitalita, Los Nogales Fresa Kalo, Chiroso varietal, washed process, hot water decaff process with Mossto and Cascara re-infusion of hibiscus and strawberry. Light roast. https://frequentcoffee.com