TODAY’S COFFEES roasted in San Diego on 6/24/26:
BIRD ROCK: Ecuador, Hacienda La Papaya, Typica varietal, rum barrel aged, light roast. https://birdrockcoffee.com
ELIXIR: Screaming Goat espresso. https://elixirespressobar.com
ARCIDIACONO: 7 bean blend espresso. Very dark roast in the Italian style. https://arcicoffee.com
ACENTO: El Idolo blend. https://acentocoffeeroasters.com
FREQUENT: Colombia Cauca, Red Bourbon varietal, sugarcane decaff process, medium roast. https://frequentcoffee.com