TODAY’S COFFEES roasted in San Diego on 6/18/26:
BREW COFFEE SPOT: Panama Chiriqui Highlands, Catuai and Caturra varietals, washed process, dark roast. https://brewcoffeespot.com
SUR COFFEE: Gaviota House Blend. At OB Roasters, Ocean Beach. https://obbeans.com
ZUMBAR: Brazil/Sumatra El Mundo Blend, dark roast and recommended by the roaster for French Press brew method at ratio of 1:14, 30g coarse ground coffee to 420g water at 204 deg. F, for 4 minutes steep time. https://zumbarcoffee.com
ELIXIR: Screaming Goat Espresso. https://elixirespressobar.com