TODAY’S COFFEES roasted in San Diego on 6/15/26:

MODERN TIMES: Black House signature blend. Recommended by the roaster to be paired with dark chocolate from affilated local chocolate producer, Nibble, of PB. https://moderntimescoffees.com

FREQUENT: Colombia Cauca, Red Bourbon varietal, washed process, sugarcane decaff process, washed process and inoculated with yeast, light roast. https://frequentcoffee.com

CHUCK ROASTS COFFEE: Panama Boquete, Chevas. Geisha varietal with beer yeast added to controlled anaerobic process, after which coffee is dried in the dark. Limited supply, unsurprisingly, Light roast. Colombia Huila, Finca Villa Pastora, Yellow Pacamara varietal, advanced fermentation process, light roast. https://chuckroastscoffee.com

MEMLI COFFEE LAB: Panama Volcan, Lost Origin x Las Margaritas, Gesha varietal, depulped yeast fermentation process, light roast. Limited release of scarce coffee offering. Bolivia Yungas, Finca Tuki Tuki, Gesha varietal, natural process, light roast. Uncommon. https://memlicoffee.com

SEVEN SEAS: Dark Side of the Seas Costa Rica/Colombia blend. Medium roast. Colombia Tolima, Gesha varietal, honey process, medium roast. https://sevenseastroasting.com

BIRD ROCK: Colombia Villa Loyola, Colombia and Caturra varietals, organic single origin, carbonic natural process, light roast. https://birdrockcoffee.comTODAY‘S COFFEES roasted in San Diego on 6/15/26:

MODERN TIMES: Black House signature blend. Recommended by the roaster to be paired with dark chocolate from affilated local chocolate producer, Nibble, of PB. https://moderntimescoffees.com

FREQUENT: Colombia Cauca, Red Bourbon varietal, washed process, sugarcane decaff process, washed process and inoculated with yeast, light roast. https://frequentcoffee.com

CHUCK ROASTS COFFEE: Panama Boquete, Chevas. Geisha varietal with beer yeast added to controlled anaerobic process, after which coffee is dried in the dark. Limited supply, unsurprisingly, Light roast. Colombia Huila, Finca Villa Pastora, Yellow Pacamara varietal, advanced fermentation process, light roast. https://chuckroastscoffee.com

MEMLI COFFEE LAB: Panama Volcan, Lost Origin x Las Margaritas, Gesha varietal, depulped yeast fermentation process, light roast. Limited release of scarce coffee offering. Bolivia Yungas, Finca Tuki Tuki, Gesha varietal, natural process, light roast. Uncommon. https://memlicoffee.com

SEVEN SEAS: Dark Side of the Seas Costa Rica/Colombia blend. Medium roast. Colombia Tolima, Gesha varietal, honey process, medium roast. https://sevenseastroasting.com

BIRD ROCK: Colombia Villa Loyola, Colombia and Caturra varietals, organic single origin, carbonic natural process, light roast. https://birdrockcoffee.com

see fresh roasts from SD M-F at www.theespresso.com

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