TODAY’S COFFEES roasted in San Diego on 4/7/26:
COFFEE & TEA COLLECTIVE: Burundi Remera Kayanza, Red Bourbon, washed process, light roast. Burundi coffee deserves great respect; the producers operate in incredibly difficult conditions in Africa’s poorest country and produce outstanding coffee year after year. http://coffeeandteacollective.com
THREE LEGS: Colombia Tolima single origin, light roast. http://tlcroasters.org
MARLETTE’S: Peru Cafe de Mujeres, women produced, washed process, light roast. http://marlettescoffee.com
BIRD ROCKL Panama Trapiche Geisha, light roast. Earth Blend. various varietals, light roast. Cause coffee. http://birdrockcoffee.com
YIPAO: Colombia Monteverde Farm, Wush Wush varietal, medium roast. http://yipao-coffee.com
FREQUENT: After Dark decaf. Sugar Cane process, dark roast. A decaf for adults. http://frequentcoffee.com
TALITHA: Ethiopia Shantawene, washed process, medium dark roast. http://talitha.com