TODAY’S COFFEES roasted in San Diego on 2/12/26:
WIPEOUT: Peru dark roast. Nicaragua light roast. http://wipeoutcoffee.com
FREQUENT: Colombia Tolima Watermelon Splash co-ferment. Yep, fermented with watermelon as its dried. Caturra and Colombia varietals, light roast, Swiss water process fully decaf. http://frequentcoffee.com
CHUCK ROASTS COFFEE: Colombia Nogales, Java advanced fermentation; Huila, Java varietal, hot water soaked, fermented with yeast; said to add sugars and thus flavor coffee with deeper character. If this were anyone else’s claim, I wouldn’t bother passing it on, but Chuck knows what the hell he’s doing and has proved that for decades. Roast date for this coffee is supposed to be several days hence, but we know better. So do you. http://chuckroastscoffee.com
COMMON GOOD: Windandsea Blend; their signature coffee. Medium roast. Recommended by the roaster for all manual brew methods and drip machines. http://commongoodcoffee.com
MAREA: Indonesia/Mexico Momentum Roast. Dark. Dark as their phone manners. Dark. http://mareacoffee.com