TODAY’S COFFEES roasted in San Diego on 2/5/26:
COFFEE & TEA COLLECTIVE: Philippine Sitio San Roque, Pangantucan, Bukidnon; single origin; Catimor varietal; washed process; light roast. http://coffeeandteacollective.com
MOSTRA; Vietnam Lotus, wet processed, medium roast. Philippine Heritage microlot. dark roast. http://mostracoffee.com
PROVECHO: Costa Rica, San Juanillo, Naranjo, natural process, H16 (also known as Mundo Maya), light roast. http://provechocoffee.com
COMMON GOOD: Windansea Blend; Station 7; http://commongoodcoffee.com
CHUCK ROASTS COFFEE: Colombia Huila, Nogales-Java advanced ferment process; (hot water/yeast extraction and fermentation) light roast. http://chuckroastscoffee.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com