TODAY’S COFFEES roasted in San Diego on 2/4/26:
STEADY STATE: Colombia Pitalito El Diviso, Bourbon Aji varietal, washed process, light roast. http://steadystateroasting.com
CROSSINGS: Yas Blend; Guatemala/Brazil; Bourbon, Yellow Catuai and Castillo varietals, washed/semi-washed process; light roast. http://crossingscoffee.com
JAMES: Honduras San Vicente, Bourbon varietal, dark roast. Highpoint half caff blend. Night Owl Blend. http://jamescoffeeco.com
ACENTO: Ethiopia Yrghacheffe, Aricha Adorsi, washed process, medium dark roast. http://acentocoffeeroasters.com
COFFEE & TEA COLLECTIVE: Costa Rica El Llano, Milenio varietal, honey process, light roast. http://coffeeandteacollective.com
INSPIRED: Kenya Kirinyaga Peaberry; SL-28, SL-34 and Ruiru-11 varietals; Kenyan wet process; light roast. http://drinkinspired.com