TODAY’S COFFEES roasted in San Diego on 12/17/25:
ZUMBAR: Ethiopia Gedeb, Ephtah, natural process, light roast, recommended by the roaster for French Press brew service at 14:1 brew ratio water : coffee, at 205 degrees F.http://zumbarcoffee.com
PARABOLA: Southern Harvest, Mujeres de Chiapas, Mexico. Medium roast. Mexico/Peru/Honduras Las Abuelitas blend; dark roast. http://parabolacoffee.com
REVOLUTION: Costa Rica/Colombia Holiday Blend, light roast. Vietnam Tea Hill, Da Lat, natural anaerobic process, light roast. Recommended by the roaster for drip and espresso brew. Ethiopia Holy Goat, light roast. Colombia La Amiga light roast. http://revoroasters.com
GOLDCHILD: Sumatra Bener Mariah, Asbi’s Estate, Typica and Rambung varietals, lychee fermented process, experimental roast in limited amount. Colombia Valle del Cauca, Luis Ernesto Guzman estate, Laurina varietal, washed process, Full City roast. http://goldchildcoffee.com
LELEKA: Rwanda Nyamasheke Gitwe, Bourbon varietal, washed process, Full City roast. Kenya Muranga Kangunu, Batian, SL-28 and SL-34 varietals, washed process, medium roast. http://leleka.coffee
ACENTO: El Idolo blend. They seem to always be roasting this coffee….http://acentocoffeeroasters.com