TODAY’S COFFEES roasted in San Diego on 8/20/25:
BIRD ROCK: Peru, Jaen province, El Eden farm, Typica, Caturra, and Bourbon varietals, unique form of drying process used on this coffee, light roast. Kenya Miroroma AA; the double A refers to size of the coffee bean, in this case, these are the largest of their kind. SL28 and Ruiri 11 varietals, washed process, light roast. http://birdrockcoffee.com
COFFEE & TEA COLLECTIVE: Colombia Nariño, El Tablon decaf; Catimor and Castillo varietals, washed process, ethyl acetate decaf process, light roast. http://coffeeandteacollective.com
ACENTO: Ethiopia Yrghacheffe, Aricha Adorsi, Natural process, light roast. http://acentocoffeeroasters.com
STEADY STATE: Ecuador Perla Chiquita Sidra, Colombia La Pradera Tabi, Peru Huabal organic, Ethiopia Gore Kone, Inza decaf, Daybreak blend. http://steadystateroasting,com
WIPEOUT: Nicaragua light roast; Tuscan french roast dark; Espresso; Guatemala light roast. http://wipeoutcoffee.com