TODAY’S COFFEES roasted in San Diego on 7/29/25:
MEMLI COFFEE LAB: Tanzania Ngorongoro region, Pacamara AB varietal, light roast microlot. http://memlicoffee.com
BIRD ROCK: Ecuador Penaherrera; Bourbon, Typica and Caturra varietals, washed process, light roast. Tanzania Shilanga Peaberry, Bourbon varietal, washed process, light roast. http://birdrockcoffee.com
ASCEND: Pacaya medium roast. http://ascendroasters.com
ACENTO: El Idolo blend. http://acentocoffeeroasters.com
ARCIDIACONO: 7 Bean espresso blend. Dark roast. http://arcicoffee.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com