TODAY’S COFFEES roasted in San Diego on 7/14/25:
ACENTO: El Idolo Blend…what it is. http://acentocoffeeroasters.com
MARLETTE’S: Peru Swiss water process decaf, organic; Colombia Finca La Manoa Geisha varietal, Rwanda Milles Collines Peaberry, Sumatra, Brazil Luis Otavio and Ethiopia Bilida Bukiza.
MEMLI COFFEE LAB: Colombia Huila La Esmeralda farm; Norbey Quimbayo producer, Papayo varietal, honey process. Rare stuff. http://memlicoffee.com
CHINGATE UN CAFE: No Manches blend; Mexico Oaxaca, Bourbon, Novo and Typica varietals. http://chingateuncafe.com
IRONSMITH: Ethopia Yrghacheffe. http://ironsmithcoffee.com