TODAY’S COFFEES roasted in San Diego on 6/17/25:
MARLETTE’S: Mexico Chiapas Granjeros Organic, Bourbon and Typica varietals, washed process, dark roast; recommended by the roaster for drip, filter cup or French press method. Ethiopia Bilida Bukisa, heirloom varietal. http://marlettescoffee.com
ASCEND: Ethiopia Agaro, light roast. http://ascendroasters.com
PAPPALECCO: Espresso, dark Italian style roast. http://pappalecco.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.comhttp://acentocoffeeroasters.com
MACHINE SHOP: Ethiopia Sidamo, 4 Organic Oromia. Light roast. http://machineshoproasting.com
BLUE CHIP: Ethiopia Natural, light roast. Brazil Santos. Mexico Chiapas, http://bluechipcoffeeroaster.com
ACENTO: El Idolo blend; centroamericans, light roasts. http://acentocoffeeroasters.com