TODAY’S COFFEES roasted in San Diego on 6/4/25:
COFFEE & TEA COLLECTIVE: Java Sundak Puncak Sirna, Ateng varietal, anaerobic honey “wet” process, light roast. Microlot and limited. http://coffeeandteacollective.com
MARLETTE’S: Ethiopia Bilida Bukisa; Brazil Luis Otavio dark roast. http://marlettescoffee.com
HOUSE OF BLACK: Costa Rica West Valley, Villalobos and Villa Sarachi varietals, washed process, single origin, medium roast, recommended for filter cup, cold brew and espresso by the roaster. http://hobcoffee.com
SURJE: Guatemala medium roast. http://surjecoffee.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
MANZANITA: Rwanda Huye Mountain, Red Bourbon varietal, washed process, light roast, uncommon here. Ethiopia Sidamo water process decaf. http://manznitaroasting.com
ARCIDIACONO: 5 Bean Espresso blend, dark roast Italian style. For mocha pot and espresso service. http://arcicoffee.com