TODAY’S COFFEES roasted in San Diego on 6/3/25:
DARK HORSE: Colombia Tolima, Black Condor, Caturra and Castillo varietals, washed process, direct trade between farm and roaster. Colombia Huila, coffee fermented with orange and guava/washed process, experimental coffee, exclusive release, Purple Caturra varietal, Direct Trade, light roast (no surprise there), expensive, 8 oz. bags retail. http://darkhorsecoffeeroasters.com
BUMP: Mexico Nayarit natural process; Uganda, Peru; Nicaragua Esteli, Sabor de Segovia, washed process, medium roast, direct trade between farm and roaster; all coffees shade grown. http://bumpcoffee.co
VIGILANTE: Ecuador La Papaya, Oak barrel fermented/washed process, Typica varietal, light roast, recommended by roaster for filter cup and pourover at a coffee/water ratio of 1:15; brew temperature of 203–207 degrees. http://vigilantecoffee.com
ELIXIR: Screaming Goat espresso. http://elixirespressobar.com
DAYMAR: Sumatra; Mexico Altura; Brazil Cerrado, Kenya AA, French Roast, Espresso Grato. http://daymarcoffee.com